香橙鸡

Spicy orange chicken for one.

你想要什么的想法会一直停留在你的脑海里,直到你真正烹饪出你的大脑不会放弃的东西。这是上周我偶然发现的a recipe for spicy orange beefin The NYTimes cooking newsletter.

I love this dish and often order it when I see it,and I've made variations throughout the years.But having the second half of an excellent chicken breast from屠宰箱(boneless but happily with the skin left on),我觉得辣味的橙子和鸡肉很搭配。And so it did,在曼哈顿的一个小厨房里呆了不到30分钟。

It's all 徳赢全站APPabout the sauce,but coating and frying the meat is also important for flavor and texture.I didn't have any cornstarch on hand so used flour in the egg white,which was adequate,but flour has gluten which gives it a softer bite compared with the crisp crunch of a pure starch.我用了米醋,但如果我吃了,我会用酸橙汁。如果我不给出数量,it means it's to-your-liking or what-you-happen-to-have-on-hand.

Spicy Orange Chicken for One

酱汁:

  • 橙汁和果皮
  • 1/4 cup soy
  • 1/4米酒醋(或青柠汁)
  • 1/4 cup brown sugar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon vegetable oil
  • 1瓣蒜茸
  • 1茶匙姜末
  • 2 teaspoons chilli flakes
  1. Combine orange juice,soy,醋或酸橙汁,sugar,hoisin,加鱼露,搅拌均匀。
  2. Put the oil in a small sauce pan over medium high heat,then add the garlic,ginger and chilli flakes.Cook till softened.Add the sauce and simmer till reduced by 徳赢全站APPabout one-third.

For the chicken:

  • 1 chicken breast cut into thin strips
  • 1 egg white mixed with 1 tablespoon cornstarch (or flour)
  • 煎炸油
  • 5 whole dried red chillis
  • 3瓣蒜碎,切碎
  • 1 teaspoons minced ginger
  • Scallions sliced on a bias,白色和大约一半的绿色徳赢全站APP
  1. Combine the chicken and egg white mixture.
  2. In a skillet or wok over high,加入油。当它的涟漪热,lay the chicken in and cook till crisp,careful to keep each piece from sticking to others.Remove to a paper towel lined plate.
  3. 只倒几汤匙油。Return it to the heat and add the chillis,cooking them till they're black,徳赢全站APP大约一分钟。Add the garlic,ginger and half the scallions.Stir-fry till softened,another minute or so.Add the sauce and,when the sauce has come to a simmer,the chicken.Toss till well coated.从炉中取出,加入橘子皮,搅拌,then serve,garnishing with the remaining scallion.
  4. 与白米饭和西兰花一起食用,并用大蒜炒熟。

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©2016迈克尔·鲁尔曼。徳赢全站APPAll rights reserved.

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22对“的精彩回应Spicy Orange Chicken""

  • 希马

    This looks amazing!How much oil is needed for frying?这是油炸还是油炸??
    Also,sorry to hear 徳赢全站APPabout your divorce.I hope this doesn't mean Cleveland has lost you forever!!

    • 鲁尔曼徳赢全站APP

      Best to deep-fry,but I wanted to keep it easier so I pan-fried in 1/4 inch oil.worked fine.

    • 鲁尔曼徳赢全站APP

      Let me know how it turns out,打赌这太棒了!!

  • Tim Abel

    Looks amazing!!

    Looks like you used a cast iron skillet for the chicken

    You'll have a great book out of this.

  • Kiara

    I magically have everything on hand for this… thanks for dinner inspiration!!I will be having this in a few hours.

  • jason

    I had shrimp on hand and coated with cornstarch,then deep-fried.I was blown away!You never fail to inspire!Thank you.

  • Jenni T.

    Looks great!If I don't have an orange handy,我可以用果汁吗?If so,how much??

  • John

    希望你能做一个普通的佐餐鸡,但要做你的辣橙鸡。

    谢谢

  • Susan

    Michael,,
    This was a delicious recipe!Thank you for a great dinner last night.LOL!!
    我用酸橙汁做的,我用大约1/2英寸的油煎了一下,我觉得它太好吃了,而且很脆。徳赢全站APP
    Please keep blogging and posting.You are very much appreciated by so many readers and fans.
    Best,,
    Susan

  • Andrea

    今晚做的。My husband and I loved it.It's a keeper.I'll be making it again.你的食谱永远不会让人失望!!

  • Matt

    I made this last night with shredded chicken (a by-product of making stock) instead of strips and it was delicious.

  • Allen

    The Aviation needs a repost,tweeked.现在喝一杯西雅图樱桃和一点果汁,pre clam linguine dinner.棒极了!!

  • 吉娜

    天哪,it's nice that you are back!滑稽的,我正在赶上你的博客,然后又读了一遍“温柔就是夜晚”。Painful and beautiful.
    我希望它能在一些小的方面帮助人们知道人们关心。Cooking is like a meditation to me..solace,也许。